Hi there, first I would like to welcome all participants of the World Blog Surf Day!

What a great idea to have a common topic “FOOD” about which every ‘expat-blogger’ writes a post today and you can surf from one blog to the other. This really is a journey around the world, thanks to the organizers.

What kind of food do we miss from home (Hungary, the Netherlands)? Well, to be honest not too much, apart from my mother`s cooking of course, and this has two reasons. The first is that I try to cook what we like to eat and what we feel like. The second is that we try to adapt to what is available here. For example the peaches in Hungary are much better; there is no competitor, so we simply do not buy these things. On the other hand, we are perfectly happy with mangos and avocados for example ))), because they are really delicious here.

Adapting to the local customs and circumstances was not very easy in the first weeks. We had many more problems than now, but it is funny to remember and to look back. I will always remember our very first day here in Australia. We arrived here after two days of long traveling, exhausted, and I offered to do the cooking and groceries. Looking around in a completely new city, in a completely unknown suburb, a kind of little Chinatown, was a cultural shock to phrase it carefully.

I could not find a “normal” western supermarket, so I started wondering around in the Asian shops and supermarkets. The huge amount and variety of products cannot be compared with what I knew from home.  There were several shelves with only different kinds of soy and chili sauces, unbelievable… I was looking for eggs, but all I could find was suspicious looking green “thousand year old”-eggs. I was looking for cheese, but I could only choose from a hundred types of tofu. At the end I came home with some kind of filled pastry, so called “dumplings”, and a few vegetables I knew. But wow, this first shopping was not something to forget.

Then of course, after time went by, we got more and more familiar with Asian cuisine, as 99 percent of our neighbourhood seems to be of Asian origin. We now even know how to deal with different kinds of soy sauce )) A while ago we noticed that after our weekly groceries, most of the bags were filled with some kind of Asian peculiarities; we just had to make a picture of this.

Our cooking changed into something completely different than we were used to from home. Finally I got Attila so far, that he actually likes eating fish, and other kinds of seafood. Last time when we bought baby octopus, he even insisted to clean this, as we had never bought this before and he had to try this.

So what are the things we have learned to cook? In the past one and a half year, I have made countless times sushi rolls, stir-fried udon noodles and our favorite, the Korean bibimbap. We noticed that it is very important how you plate your dish and that you do not just put some food in front of somebody.

But of course we also learned a few things from the real Aussies, especially regarding the BBQ. This is really their specialty and you can find `barbi` tables almost everywhere: in parks, on beaches and everywhere where you can have a grill outside.

A few times we have tried to prepare kangaroo, first I was a bit hesitating, but I have to admit it is really nice, like lamb meat, which became my other favorite here in Sydney.

Nowadays something completely different has much influence on our cooking: the TV-series MasterChef. We are really big fans now and try not to miss a single episode. As a result of this show our cooking style starts to look more like the European again. We have tried many recipes the contestants had to cook, like apple or pear Tarte Tatin, gnocchi with parsley, stir-fried udon noodles, fried zucchini flower etc. You can really learn many tricks from this show, especially from the MasterClass.

This is what I can think of when talking about our gastronomical experiences of the past one and a half year. I am curious to read how other people managed to adept or integrate in a new country, so I will  move on to the site of Hans, come with me)))…..

And finally, thanks for the WBSD Twittering to Anastasia on Thandelike
(Anastasia Ashman (Thandelike) is an American cultural producer based in Instanbul, and is a creator of Expat Harem, the anthology by foreign women about modern Turkey.  Her Tweetstream focuses on women, travel and history, and she shares resources for writers/travelers, expats, Turkophiles and culturati of all stripes.)

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In the last few months we made too many pictures but we have not updated our photo gallery so often.  To solve this problem we had the idea: why not regularly post one of our pictures on the blog?

Today we were very sad: Attila`s bike was stolen last night from the staircase. He went to work but came back very soon with the lock -cut across- in his hand and said calmly: `at least we do not need to sell it anymore  (when we move)`…

So what to do? Write a message on the wall like `hello, do you know who has taken my bike?`, as that `Germany-fan` guy did from the house some months ago searching for his jacket? It was stolen from the car park where he left it and it was a very important jacket for him because he had sewn the German flag into it after some kind of German football victory in the past…

Or call the police to ask them making a research in every flat in this district? Hello, haven`t you seen anyone in the dark last night during the heavy rains with a stolen bicycle? It doesn’t make much sense.

I wrote a message on Twitter, but at this stage it did not help.

So I made a quick research on Internet and found this website of Bicycles Network Australia and its forum about stolen bikes which seems to be the only effective solution. We can register our bike there and see what happens. Maybe somebody will find it or at least if the thief wants to sell the bike maybe the buyer checks this website first. Who knows? But if you have a better idea how to find this bicycle, tell us, we would be very pleased!

When something is stolen from you - whether it is an important object or not - it is very frustrating and makes you nervous but also very empty for a while. It was yours!

Sydney is not a bad place to live and we are lucky because in this suburb we don`t feel the public safety or security to be as bad as it is said to be in some westerns suburbs. But being naive and leave the bicycle in the open staircase was not so smart.  After this we will not leave things in `unsecure places` ever. And maybe we will also tell this story to our friend who uses to leave his kayak sometimes on the street on his car, saying that `a lot of people use to have kayaks in Sydney, they won`t steel mine`…

But for now we upload this photo about the Ferris wheel from Luna Park in Sydney. It symbolizes some kind of nostalgic feeling. Ups and Downs…Generally I do not like fun-fairs.  And this park called Luna Park in Sydney also has not changed this feeling. It was almost empty every time we were walking by-maybe just because it was always raining as well…But the view must be scenic and nice from the cabins: the Luna Park is located on the harbour side in the north, just next to the tremendous Harbour Bridge, and you can see the Opera House on the left as well. Great place to visit!

We will also post a picture of the bike, in case you might see it somewhere, just let us know ….

So about the bicycle:

Type: Merida Dakar; Colour: black; mountain bike, 26 inch wheel, 21 inch frame.

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In the last few months we made too many pictures but we have not updated our photo gallery so often.  To solve this problem we had the idea: why not regularly post one of our pictures on the blog?

So here is the first ‘picture of the day’ in the series:  this golden orb-weaving spider. It is often seen in parks or in bush area in Sydney during summer time. This season - late summer/ beginning of autumn - is the time for her female to lay her egg.

These spiders are a bit frightening for the first time but they bite rarely. They use to weave a web with a golden colour, which is especially apparent in the sunshine.  The web is so big, that it not only catches insects for food, but sometimes small birds as well…Yeah, it is a bit funny when you are going on the footpath and the orb is just only a half meter above your head… The female is much larger than the male: her body has the size of a knuckle and with the black legs with golden bends it reaches the size of the palm of my hand. This and this websites contain more information about these spiders.

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We made a trip on Saturday again by car: this time to the south of Sydney to Kiama, where we were very lucky and could see the blowhole working very hard))

Kiama is about 120 km to the south from Sydney, located at the coast. ‘The name Kiama is from the aboriginal word Kiaram-a, to which some sources give the meaning “Where the sea makes a noise“‘. It has two blowholes - a bigger and a smaller one. They were discovered ‘by George Bass on his voyage of coastal exploration on December 6, 1797‘, but it was known by the local Aboriginals before, who called it ‘Khanterintee’.

I discovered only after the trip on Internet, that there is a smaller blowhole as well, not too far from the other one, so we just missed it this time…But no worries, the bigger one made us amazed already.

So what is a blowhole exactly? It is a kind of hole in the rock at the coast, from which the water is blown out under high pressure. It becomes first vapour and falls back to the ground in big drops. There was a board with a good picture and text explaining the phenomenon:

`The Kiama Headland is composed of volcanic rock called latite. A volcanic extrusion, known as a dyke, cuts through the latite. The dyke is composed of a softer rock called basalt. Over millions of years the softer basalt has eroded faster than the latite creating a tunnel under the headland. Eventually part of the headland collapsed creating the Kiama Blow Hole.

As each wave surges through the tunnel, air is compressed in the rear chamber building tremendous pressure. As waves subside, pressure in the chamber releases forcing the trapped water up the blow hole with loud `whoomp`.`

If the blowhole functions at full capacity, the spout comes up about 20 m high- maybe sometimes higher-, and it makes a tremendous noise, so you even feel the energy under the rocks. It is nice to watch it for a while and waiting for the biggest launches. Believe me, it surprises everybody. And it is worth waiting because the spouts are not standard high, neither in frequency nor in `quality`.

It is said, that the success of this phenomenon depends on a lot of things - the height and the direction of the curls and the height of the sea. For the bigger blowhole for example the waves coming from the south-east are the most prosperous.

There is already a safety fence built around the hole after many accidents. This blog from a Hungarian guy tells a story about three unlucky persons who wanted to have a shower in the water vapour. Unfortunately the shower was not the best idea, because a sudden enormous break took all of them under the rock, and

they had to be taken in away in a coffin. Sad story. I am not sure if it is true, maybe it is only an urban legend, but it is true, that somebody in the NSW Parliament had already asked for this fence in 2000 because of the many serious accidents earlier. In that speech there were mentioned other true and sad stories.

So there is a smaller blowhole in Kiama as well, and it is good because it is said to be working more balanced. It prefers the surfs coming from the north-east.

A white lighthouse has been standing behind the bigger blowhole majestically since 1887, where young couples like posing for wedding photos. I share their opinion, it is a really romantic place.

I read that around 600 thousands visitors arrive here every year, which means about 11 and a half thousand people a week. It is a huge number, isn`t it? As I remember there were about 100 visitors already together

with us at the same time on Saturday -an hour before sunset. Luckily, the place around the blowhole was not overcrowded, so it was fine.

Anyway, there are blowholes in other places in the world as well, for example in New-Zealand I would be very curious about this one. And about any other ones of course. Have you seen other blowholes? Do you want to share your story and pictures? It would make us very happy!!

But until then watch this funny video about the blowhole working in tough times!)))

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