Hi there, first I would like to welcome all participants of the World Blog Surf Day!

What a great idea to have a common topic “FOOD” about which every ‘expat-blogger’ writes a post today and you can surf from one blog to the other. This really is a journey around the world, thanks to the organizers.

What kind of food do we miss from home (Hungary, the Netherlands)? Well, to be honest not too much, apart from my mother`s cooking of course, and this has two reasons. The first is that I try to cook what we like to eat and what we feel like. The second is that we try to adapt to what is available here. For example the peaches in Hungary are much better; there is no competitor, so we simply do not buy these things. On the other hand, we are perfectly happy with mangos and avocados for example ))), because they are really delicious here.

Adapting to the local customs and circumstances was not very easy in the first weeks. We had many more problems than now, but it is funny to remember and to look back. I will always remember our very first day here in Australia. We arrived here after two days of long traveling, exhausted, and I offered to do the cooking and groceries. Looking around in a completely new city, in a completely unknown suburb, a kind of little Chinatown, was a cultural shock to phrase it carefully.

I could not find a “normal” western supermarket, so I started wondering around in the Asian shops and supermarkets. The huge amount and variety of products cannot be compared with what I knew from home.  There were several shelves with only different kinds of soy and chili sauces, unbelievable… I was looking for eggs, but all I could find was suspicious looking green “thousand year old”-eggs. I was looking for cheese, but I could only choose from a hundred types of tofu. At the end I came home with some kind of filled pastry, so called “dumplings”, and a few vegetables I knew. But wow, this first shopping was not something to forget.

Then of course, after time went by, we got more and more familiar with Asian cuisine, as 99 percent of our neighbourhood seems to be of Asian origin. We now even know how to deal with different kinds of soy sauce )) A while ago we noticed that after our weekly groceries, most of the bags were filled with some kind of Asian peculiarities; we just had to make a picture of this.

Our cooking changed into something completely different than we were used to from home. Finally I got Attila so far, that he actually likes eating fish, and other kinds of seafood. Last time when we bought baby octopus, he even insisted to clean this, as we had never bought this before and he had to try this.

So what are the things we have learned to cook? In the past one and a half year, I have made countless times sushi rolls, stir-fried udon noodles and our favorite, the Korean bibimbap. We noticed that it is very important how you plate your dish and that you do not just put some food in front of somebody.

But of course we also learned a few things from the real Aussies, especially regarding the BBQ. This is really their specialty and you can find `barbi` tables almost everywhere: in parks, on beaches and everywhere where you can have a grill outside.

A few times we have tried to prepare kangaroo, first I was a bit hesitating, but I have to admit it is really nice, like lamb meat, which became my other favorite here in Sydney.

Nowadays something completely different has much influence on our cooking: the TV-series MasterChef. We are really big fans now and try not to miss a single episode. As a result of this show our cooking style starts to look more like the European again. We have tried many recipes the contestants had to cook, like apple or pear Tarte Tatin, gnocchi with parsley, stir-fried udon noodles, fried zucchini flower etc. You can really learn many tricks from this show, especially from the MasterClass.

This is what I can think of when talking about our gastronomical experiences of the past one and a half year. I am curious to read how other people managed to adept or integrate in a new country, so I will  move on to the site of Hans, come with me)))…..

And finally, thanks for the WBSD Twittering to Anastasia on Thandelike
(Anastasia Ashman (Thandelike) is an American cultural producer based in Instanbul, and is a creator of Expat Harem, the anthology by foreign women about modern Turkey.  Her Tweetstream focuses on women, travel and history, and she shares resources for writers/travelers, expats, Turkophiles and culturati of all stripes.)

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In the last few months we made too many pictures but we have not updated our photo gallery so often.  To solve this problem we had the idea: why not regularly post one of our pictures on the blog?

Today we were very sad: Attila`s bike was stolen last night from the staircase. He went to work but came back very soon with the lock -cut across- in his hand and said calmly: `at least we do not need to sell it anymore  (when we move)`…

So what to do? Write a message on the wall like `hello, do you know who has taken my bike?`, as that `Germany-fan` guy did from the house some months ago searching for his jacket? It was stolen from the car park where he left it and it was a very important jacket for him because he had sewn the German flag into it after some kind of German football victory in the past…

Or call the police to ask them making a research in every flat in this district? Hello, haven`t you seen anyone in the dark last night during the heavy rains with a stolen bicycle? It doesn’t make much sense.

I wrote a message on Twitter, but at this stage it did not help.

So I made a quick research on Internet and found this website of Bicycles Network Australia and its forum about stolen bikes which seems to be the only effective solution. We can register our bike there and see what happens. Maybe somebody will find it or at least if the thief wants to sell the bike maybe the buyer checks this website first. Who knows? But if you have a better idea how to find this bicycle, tell us, we would be very pleased!

When something is stolen from you - whether it is an important object or not - it is very frustrating and makes you nervous but also very empty for a while. It was yours!

Sydney is not a bad place to live and we are lucky because in this suburb we don`t feel the public safety or security to be as bad as it is said to be in some westerns suburbs. But being naive and leave the bicycle in the open staircase was not so smart.  After this we will not leave things in `unsecure places` ever. And maybe we will also tell this story to our friend who uses to leave his kayak sometimes on the street on his car, saying that `a lot of people use to have kayaks in Sydney, they won`t steel mine`…

But for now we upload this photo about the Ferris wheel from Luna Park in Sydney. It symbolizes some kind of nostalgic feeling. Ups and Downs…Generally I do not like fun-fairs.  And this park called Luna Park in Sydney also has not changed this feeling. It was almost empty every time we were walking by-maybe just because it was always raining as well…But the view must be scenic and nice from the cabins: the Luna Park is located on the harbour side in the north, just next to the tremendous Harbour Bridge, and you can see the Opera House on the left as well. Great place to visit!

We will also post a picture of the bike, in case you might see it somewhere, just let us know ….

So about the bicycle:

Type: Merida Dakar; Colour: black; mountain bike, 26 inch wheel, 21 inch frame.

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I woke up this morning, urgently checked my mail as I am used to, and there was this message waiting for me: `Kevin Rudd is following you`. Yeah, that was funny to see. LOL.

I signed up to Twitter a few days ago, because I was interested what this social network is all about, that everyone is talking about these days, even  in the news. More and more celebrities are joining this network.

So I am tweeting as well, but to tell you the truth, I do not now for how long. I am not interested in doing this all the time. And you know what? I am not alone with this. According to a research around 60 percent of twewbies -new people to Twitter- do not use Twitter after the first month. I can understand this, because I also do not use social networks as much and as intensively as many others, but this time I was really interested  why it is different from other social networks, such as the Hungarian Iwiw, the Dutch Hyves or the most famous Facebook .

If you only look at the benefits or the positive side of this site, Twitter can be useful and funny. And why not see the positive side only? Yeah, public social networks can be dangerous, but this time I do not want to be more paranoid. So let`s talk about the good things.

You can make your profile on Twitter and you even can have ‘friends’. The big difference is that you can make connection with celebrities or companies much easier. Because you click on celebrities to follow them, does not mean you know them personally or you are friends. It means only that you are `following` them. Mutually, they can follow you as well, so they become your `followers`.  Why they want to follow you or be followed by you if they have absolutely no idea who you are?  The reason is very simple: it is a really good marketing tool for them to build closer relationship and/or sell you some products much easier…

Basically, what you are following is a short message consisting of a maximum of 140 characters, about what people are doing during their day. It is like: `I am going to the cinema tonight`.  People like reading what others are doing at the same time. What they are eating, what kind of situation they are in, what they are wearing, etc. I am not sure that this is true for everyone, I think there are more important things in the world, but on the other hand I can imagine it. You use to ask your family members or friends as well what they did or what they like, don`t you? And if you can not ask but would like to, it is easy to read it almost secretly, isn`t it?

So in this way, Twitter is a so called `microblog`, because you can send your short messages, like you do in sms or text-messages, but it is going to reach a broader public on Internet, not to mention, that it is free these days. It is a bit similar to MSN where people use to make a short notice next to their names -seen by their friends-, but I recon it is not changing so often.

For me the biggest advantage is that it is an easy way of getting news-updates. On a separate page, you can see all the messages of persons or companies you are following, ordered in time. I started following the Hungarian “Index” and the Sydney Morning Herald, as I noticed that they are continuously sending their latest news headlines. It was funny that the SMH immediately replied and started following me, but I am still waiting for Index, they need a wake-up call. If they only knew what they loose by not following me…

So I have four followers with Kevin Rudd: the Sydney Morning Herald, an SMH-blogger Joe Hildebrand, a figure that is changing his personality all the time, and now Kevin Rudd, the REAL ONE!!! Oh, if you have not heard from him, he is the prime minister of Australia!!!

I say the REAL ONE, because if I search for Kevin Rudd at this moment, the search engine gives 13 results. Among these KevinRuddPM is the real nickname, and it is not Kevin Rudd, just because the so called ‘squatters’ already hijacked his identity.

Not everyone is real however, it seems unlikely that the prime minister sits in front of his computer because of this. They employ someone for this purpose, the so called ‘ghost-twitter’. Hugh Jackman embarrassed himself recently, when his “ghost-twitter” was talking about the Opera Center instead of the Opera House. This looks quite bad for someone from Australia, so to save his image after these harmful 140 characters, he donated 100 thousand dollar to charity a few days later. From now on, I also will be very careful when writing something on Twitter…

Like on other sites, there are also some people here hiding behind the name of someone who is famous, and abuse it by writing nonsense. Today there was an article about this in the SMH. In general there is quite a lot of news about Twitter or Facebook, as a kind of advertisement, telling which celebrity reached a million followers or who the latest famous member is. There are also articles with a warning, how people can use these sites for wrong reasons. But there are also many success stories.

Recently I read, there was a smart company (SR7): that immediately adapted to these new developments they are doing research for other companies about the behaviour of their employees on social networks. Many companies are afraid (maybe with a good reason), that employees can damage the image of the company, if they are writing negative things on these sites. To prevent this, Telstra  came up with new regulations, about how their employees should deal with the social networks.

A well known recent case for example is Domino Pizza, when two employees uploaded a few pictures, about how they are ‘polluting’ the pizzas, before bringing them to the customers. This was all I needed! I hate it, if you are so vulnerable; you indeed never know what exactly you are eating…

It became clear, that many companies cannot really use this kind of damaging accidents and they sacked people because of their Facebook messages. Attila read somewhere yesterday, that a person got fired because she stayed home sick, saying that she cannot work, because she is not allowed to use a computer. But then she uncovered herself while writing on Facebook…

So be careful!

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It is already a bit late, and I really would like see the French movie that is starting in a few minutes on television. But I promised myself this morning that, whatever may happen, I will write this post tonight.  Today was a very nice day, not only with respect to the weather, but much more interesting than we initially thought as well. Today is April 25: ANZAC Day, I will tell a bit more about this day.

ANZAC is an acronym for ‘Australian and New-Zealand Army Corps ‘. Both in Australia and New Zealand, they celebrate this event on April 25. Maybe it is one of the most important Australian days, with very long parades and many memorial services.

Initially this day was to pay tribute to those soldiers that died in World War One. In 1915 the Australian and New Zealand army entered the Turkish peninsula Gallipoli on this day, trying to force back the Turkish troops. The initial plan did not really succeed end ended up in an almost eight months during bloody war. At the end of the year the ANZAC-soldiers had to be rescued after enormous losses. (more than 8700 Australian and 2700 New-Zealand soldiers have died.)

The first ANZAC day was already held in 1916 to honor this war, and over the decades it became a important tradition to memorise those who died. Today ANZAC day is to honor all who have died in any war or conflict. All those who have sacrificed their blood and live for the nation and for peace.

I was surprised when I heard today, that only in the state of New South Wales, there are about 3000 ANZAC memorials.  There are many parades, services, prays, flags, drums and bagpipes, and lots of wreaths.

What was really interesting for me is that the memorials already started at quarter past four in the morning.  Not only here, but everywhere in Australia they start with the ‘Dawn Service ‘ before the first light. This has a very deep meaning. On the war-field it was very common (apparently it still is), that the enemy starts to attack at dawn. For this reason the defending soldiers had to be ready for war way before sunrise, quite and without moving. These are the moments that makes the bond between troops stronger, the moment that are still remembered, that soldiers were in the same situation with the same problems.  This is the so called ‘stand-to ‘ moment, which is repeated at sunset.

The precise program of all the memorials can be found in the link at the bottom of this post. I found a lot on interesting information on these pages. Maybe you would like to know what kind of symbols they use on this day. Apart from the many decorations that can be found on the countless uniforms, there are the paper poppies. These small flowers can also be seen on Remembrance day, which are used to make wreaths and are placed on all the war memorials. They are also used to pin next to the names of those who have died, on the so called Memorial’s Roll of Honour. The other one is the laurel, which is used to make laurel wreaths, we have seen many on Market Place.

Most common on ANZAC day, is that those who ‘remember’ pin a small twig of rosemary on their breast. We asked a friendly veteran, who allowed us to make a picture of his decorations while he was telling about them. Many were not his own, but from his father who was in the army all his live. The rosemary is  a very old symbol , and because of the smell that apparently improves your memory, it is the symbol of memorial.

We are not Australians, but we like special events, and for us one of the best associations with ANZAC day is the ANZAC-biscuit. This is a small coconut flavored tea biscuit, which originally used to be baked by the women and was sent to the front, ‘to keep morale high’.

It was interesting to see the many generations of soldiers: the young man in his early twenties, the grown up man surrounded by his family or the old veterans, sometimes in a wheelchair. The city was full of celebrating families; all the bars were occupied by marines with their friends and girlfriends. In front of us one marine man traded his cap with that of girl from the royal air force.  During a memorial service in Hyde Park, the boys holding the flags were starting to faint one by one, it was to warm, or teenagers here do not eat properly either The veterans were proudly showing their medals and decorations. On every corner we met men in skirts playing the bag pipe.

After all, I am really glad that we have seen the parade and one of the memorials in Hyde Park, as it was very interesting and impressive.

So this was our ANZAC-day very briefly. And while I have been writing all of this, I also managed to see the movie…)))

http://www.awm.gov.au

Wikipedia

cityofsydney

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