Hi there, first I would like to welcome all participants of the World Blog Surf Day!

What a great idea to have a common topic “FOOD” about which every ‘expat-blogger’ writes a post today and you can surf from one blog to the other. This really is a journey around the world, thanks to the organizers.

What kind of food do we miss from home (Hungary, the Netherlands)? Well, to be honest not too much, apart from my mother`s cooking of course, and this has two reasons. The first is that I try to cook what we like to eat and what we feel like. The second is that we try to adapt to what is available here. For example the peaches in Hungary are much better; there is no competitor, so we simply do not buy these things. On the other hand, we are perfectly happy with mangos and avocados for example ))), because they are really delicious here.

Adapting to the local customs and circumstances was not very easy in the first weeks. We had many more problems than now, but it is funny to remember and to look back. I will always remember our very first day here in Australia. We arrived here after two days of long traveling, exhausted, and I offered to do the cooking and groceries. Looking around in a completely new city, in a completely unknown suburb, a kind of little Chinatown, was a cultural shock to phrase it carefully.

I could not find a “normal” western supermarket, so I started wondering around in the Asian shops and supermarkets. The huge amount and variety of products cannot be compared with what I knew from home.  There were several shelves with only different kinds of soy and chili sauces, unbelievable… I was looking for eggs, but all I could find was suspicious looking green “thousand year old”-eggs. I was looking for cheese, but I could only choose from a hundred types of tofu. At the end I came home with some kind of filled pastry, so called “dumplings”, and a few vegetables I knew. But wow, this first shopping was not something to forget.

Then of course, after time went by, we got more and more familiar with Asian cuisine, as 99 percent of our neighbourhood seems to be of Asian origin. We now even know how to deal with different kinds of soy sauce )) A while ago we noticed that after our weekly groceries, most of the bags were filled with some kind of Asian peculiarities; we just had to make a picture of this.

Our cooking changed into something completely different than we were used to from home. Finally I got Attila so far, that he actually likes eating fish, and other kinds of seafood. Last time when we bought baby octopus, he even insisted to clean this, as we had never bought this before and he had to try this.

So what are the things we have learned to cook? In the past one and a half year, I have made countless times sushi rolls, stir-fried udon noodles and our favorite, the Korean bibimbap. We noticed that it is very important how you plate your dish and that you do not just put some food in front of somebody.

But of course we also learned a few things from the real Aussies, especially regarding the BBQ. This is really their specialty and you can find `barbi` tables almost everywhere: in parks, on beaches and everywhere where you can have a grill outside.

A few times we have tried to prepare kangaroo, first I was a bit hesitating, but I have to admit it is really nice, like lamb meat, which became my other favorite here in Sydney.

Nowadays something completely different has much influence on our cooking: the TV-series MasterChef. We are really big fans now and try not to miss a single episode. As a result of this show our cooking style starts to look more like the European again. We have tried many recipes the contestants had to cook, like apple or pear Tarte Tatin, gnocchi with parsley, stir-fried udon noodles, fried zucchini flower etc. You can really learn many tricks from this show, especially from the MasterClass.

This is what I can think of when talking about our gastronomical experiences of the past one and a half year. I am curious to read how other people managed to adept or integrate in a new country, so I will  move on to the site of Hans, come with me)))…..

And finally, thanks for the WBSD Twittering to Anastasia on Thandelike
(Anastasia Ashman (Thandelike) is an American cultural producer based in Instanbul, and is a creator of Expat Harem, the anthology by foreign women about modern Turkey.  Her Tweetstream focuses on women, travel and history, and she shares resources for writers/travelers, expats, Turkophiles and culturati of all stripes.)

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Maybe the most famous living creature in Australia is the Kangaroo. Everybody gets really excited when they see a Kangaroo for the first time. So did we, when we had the chance for the first time. It is amazing to see a group of Kangaroos hopping around in the wild. When you are careful, you can approach them up to a few meters when they are eating in the grass. They will stop eating, and stare at you with a rather silly look. But probably not as silly as the way you are staring at themJ

Kangaroos are very cute animals, especially if you see a small kangaroo, a joey in the pouch of its mother.  They don’t look like any other European or American animal, but they are not as different as you think they are. Actually kangaroos have almost the same genome as you have!

This discovery was presented last week by Australian scientists of the Centre of Excellence for Kangaroo Genomics. There are about 20,000 genes in the kangaroo’s genome, which is about the same size as the human genome. In fact there are great chunks of the human genome sitting right there in the kangaroo genome. The discovery is an important model for understanding human development and will help understand how our genes work. Furthermore it will have significant implications for cancer research. For all the details of the research you can have a look at the KanGO website.

About 150 million years ago, kangaroos and humans were family of each other. The marsupials first evolved in China, but migrated through the American continents first to Antarctica and later to Australia.

So if you meet a Kangaroo again, don’t look at it as a silly animal, you are just one of them!

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